The Socio-Economic Analysis and Economic Sustainability of Turkish Beekeeping Enterprises: Example of Bingöl Province

Authors

  • Ersin KARAKAYA Bingöl Üniversitesi Ziraat Fakültesi, Bingöl Türkiye

Keywords:

Beekeeping enterprises, honey yield, gross production value, gross profit, economic sustainability index

Abstract

This study was conducted to determine the economic analysis and sustainability of beekeeping enterprises in Bingöl province. Primary data obtained through surveys from 87 members of the Bingöl Beekeepers Association between March and July 2023 were used in the study. To assess the economic sustainability of the enterprises, an index was employed, and statistical analyses were conducted using the Stata 14.2 package program. According to the research findings, 63.63% of production costs consist of variable expenses, while 36.37% are fixed costs on average. The cost of 1 kg of honey in the enterprises was calculated as 134.20₺. The average yield per hive was 11.40 kg, the average gross production value per hive was 625.39₺, the average gross profit was 356.93₺, net profit was 288.22₺, and the relative profit was determined as 2.81. The economic sustainability index of the enterprises was determined as 0.62, indicating that the enterprises are most sustainable in terms of gross profit but least sustainable in terms of honey yield. In conclusion, to increase the profitability of beekeeping enterprises, it is crucial to work with high-yielding bee species and provide technical training seminars on apiculture to beekeepers in the region. This is essential for enhancing the honey yield per hive.

References

Adgaba, N., Al-Ghamdi, A., Shenkute, G., Ismaiel, S, Al-Kahtani, S, Tadess, Y., Abebe, W., Abdulaziz, A. 2014. Socio-economic analysis of beekeeping and determinants of box hive technology adoption in the Kingdom of Saudi Arabia. JAPS: Journal of Animal & Plant Sciences, 24: 1-16.

Akinade, T.G., (2019). Prospects and challenges of beekeeping in Potiskum Local Government Area of Yobe State, Nigeria. International Journal of Innovative Agriculture & Biology Research, 7 (2): 19-25.

Akinmulewo, B.O., Y.U. Oladimeji & Z. Abdulsalam, (2017). Assessment of the profitability of improved apiculture in federal capital territory (FCT) Abuja, Nigeria. Journal of Sustainable Development in Africa, 19 (1): 23-35.

Aksoy, A., Demir, N., and Bilgiç, A. 2018. A study on identifying the effectiveness of the beekeeping grants provided by IPARD program: examples of Erzurum, Kars and Agri provinces. Costs and Agriculture Online, 14(3): 269-283.

Aksoy, A., Özbek, E., Özdemir, F. 2022. Türkiye'de Gezginci Arıcılık Sektörüne Ekonomik Bir Bakış. Türk Tarım ve Doğa Bilimleri Dergisi 9(4): 1051–1061.

Aktürk, D., Aydın, B. 2019. Structural characteristics of beekeeping enterprises and beekeeping activities in Çanakkale Province. Turkish Journal of Agriculture - Food Science and Technology, 7(10): 1618-1628.

Aydın, B., Aktürk, D., Aksoy, D. 2020. Economic and efficiency analysis of beekeeping activity in Turkey: Case of Çanakkale Province, Ankara Üniversitesi, Veteriner Fakültesi Dergisi, 67, 23-32.

Bhatta, S., S. Baral & J.P. Datta, (2020). Economic analysis of honey production in Chitwan District, Nepal. American Journal of Agricultural and Biological Sciences, 15 (1): 132.137.

Chiemela, C. J., R. Mukaila & I.C. Ukwuaba, (2022). Economics of the use of modern and traditional methods in honey production among farmers in Enugu State Nigeria. Ege Univ. Ziraat Fak. Derg., 59 (4):611-619, https://doi.org/10.20289/zfdergi.1162027

Çevrimli, M.B. 2017. Arıcılık İşletmelerinin Teknik ve Ekonomik Analizi: Ege Bölgesi Örneği. Doktora Tezi. Ankara Üniversitesi Veteriner Fakültesi, Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, 183 s., Ankara.

DeGrandi-Hoffman, G., H. Graham, F. Ahumada, M. Smart & N. Ziolkowski, (2019). The economics of honey bee (Hymenoptera apidae) management and overwintering strategies for colonies used to pollinate almonds. Journal of Economic Entomology, 112 (6): 2524-2533. https: //doi.org/10.1093/jee/toz213.

FAO. 2015. Dünya ve Türkiye bal üretimi. (erişim: http://www.fao.org (Erişim tarihi: 13.11.2023)

FAO. 2023. Dünya ve Türkiye bal üretimi. (erişim: http://www.fao.org (Erişim tarihi: 13.11.2023)

Gezahegne, K., (2001). “Marketing of honey and bees wax in Ethiopia: past, present and perspective feature, 78-88”. 3rd National Annual Conference of the Ethiopian Beekeeper’s Association (3-4 September, Addis Ababa). Ethiopian Beekeeper’s Association, 11 pp.

Gür, M. B. 2020. Kırklareli İli Demirköy İlçesinde Meşe Balı Üreticilerinin Sosyo- Ekonomik Analizi, Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Ekonomisi Anabilim Dalı, 57 s. Samsun.

İnci, H. , Karakaya, E. & Topluk, O. 2022. Bingöl İli Arıcılık İşletmelerinin Yapısal Özellikleri . Türk Tarım ve Doğa Bilimleri Dergisi , 9 (4) , 996-1013.

Karakaya, E., Kızıloğlu, S. 2015. Bingöl İli bal üretimi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(2): 25-31.

Makri. P., Papanagiotou, P., Papanagiotou, E. 2015. Efficieny and economic analysis of Greek beekeeping farms. Bulgarian Journal of Agricultural Science, 21(3): 479-484.

Marinković, S., Nedić. N. 2010. Analysis of production and competitiveness on small beekeeping farms in selected districts of Serbia. Applied Studies in Agribusiness and Commerce, 4(3-4).

Onuç, Z., Yanar, A., Saner, G., Güler, D. 2019. An Analysis on Economical Aspect of the Beekeeping Enterprise: A Case of Kemalpaşa District-Izmir/Turkey, Ege Univ. Ziraat Fak. Derg., 56 (1):7-14.

Ören, M.N., Alemdar, T., Parlakay, O., Yılmaz, H., Seçer, A., Güngör, C., Gürer, B. 2010. Adana İlinde Arıcılık Faaliyetinin Ekonomik Analizi. Tarımsal Ekonomi Araştırma Enstitüsü Ankara. TEAE Yayın No: 178, ISBN: 978-975- 407-290-7.

Pocol, C. B., Marghitas, L. A. and Popa, A. A. 2012. Evaluation of Sustainability of The Beekeeping Sector in The North West Region of Romania, Journal of Food and Agricultural Environment, 10 (3): 1132-1138.

Söğüt B, Şeviş HE, Karakaya E, İnci H. Arıcılık işletmelerinde mevcut durum, temel sorunlar ve çözüm önerileri üzerine bir araştırma (Bingöl İli örneği). U Arı Drg 2019; 19(1): 50-60.

Söğüt, B. , Şeviş, H. E. , Karakaya, E. , İnci, H. & Yılmaz, H. Ş. 2019b. Bingöl İlinde Arıcılık Faaliyetinin Mevcut Yapısı Üzerine Bir Araştırma . Türk Tarım ve Doğa Bilimleri Dergisi , 6 (2) , 168-177.

Subaşı, S. Uysal, O. Seçer, A. Alemdar, T. Ören, N. Öztürk, C. 2019. Akdeniz Bölgesinde Arıcılık İşletmelerinin Teknik Ve Ekonomik Yapısının Belirlenmesi Üzerine Bir Araştırma. Tarımsal Ekonomi Araştırma Enstitüsü Yayınları TEPGE YAYIN NO:254. 39 s., Ankara.

Şengül, Z. 2020. Ege Bölgesinde Arıcılık Yapan işletmelerin Sürdürülebilirlik Yönünden Değerlendirilmesi. Doktora Tezi, Ege Üniversitesi , Fen Bilimleri Enstitüsü ,Tarım Ekonomisi Ana Bilim Dalı , Tarım İşletmeciliği Bilim Dalı, 270 s., İzmir.

Uzundumlu, A.S., Aksoy, A., Işık, H.B. 2011. Arıcılık işletmelerinde mevcut yapı ve temel sorunlar; Bingöl ili örneği. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 42 (1): 49-55.

Yeserah, S., A. Jenberie & D. Begna, (2019). Honey marketing, structure and conduct of honey market in Gozamen district, East Gojjam Zone, and Amhara Region. Cogent Food and Agriculture, 5 (1): 1620153.

Kadirhanoğulları, İ. H. Karadaş, K. Külekçi, M. 2016. Iğdır ilinde bal üretim maliyetinin belirlenmesi üzerine bir çalışma. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(4): 115-120.

Sarıözkan S, İnci A, Yıldırım A, et al. (2009): Beekeeping in Cappadocia Region. J Fac Vet Med Univ Erciyes, 6, 143-155.

Soysal Mİ, Gürcan EK (2005): Tekirdağ İli Arı Yetiştiriciliği Üzerine Bir Araştırma. Tekirdağ Ziraat Fakültesi Dergisi, 2, 161-165.

Downloads

Published

2026-04-10

How to Cite

KARAKAYA, E. (2026). The Socio-Economic Analysis and Economic Sustainability of Turkish Beekeeping Enterprises: Example of Bingöl Province. AgroScience and Technology Journal, 2(1), 58–76. Retrieved from https://agrosciencetech.org/index.php/pub/article/view/17

Similar Articles

You may also start an advanced similarity search for this article.